Leader, Maple Leaf Centre for Food Security
Sarah leads the Maple Leaf Centre for Food Security and Maple Leaf’s other social impact initiatives. She is responsible for management and operations of the Centre including building the portfolio of projects which it supports. Sarah has spent the majority of her career in the non-profit sector working for Right to Play, the Heart & Stroke Foundation of Ontario and United Way of Greater Toronto, and has a history of building cross-sectoral partnerships to create social change. Sarah holds a Master of Business Administration degree from the Rotman School of Management and a Bachelor of Arts degree from Mount Allison University.