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Building a Community-Based Participatory Food Systems Approach to Indigenous Food Security and Food Sovereignty in Kahnawà:ke, Québec

Shannon Udy (2023-24 Scholarship Student)

April 10, 2025
#Indigenous Food Sovereignty

Poverty in Canada through a deprivation lens

Food Banks Canada

September 30, 2024
#Policy

Food waste to food 'cycling' : the reinstatement of natural law for the "future taste of our homelands"

Atlanta-Marinna Grant (2022-2023 scholarship student)

April 5, 2024
#Indigenous Food Sovereignty

An examination of willingness to participate and willingness to pay for a universal school food program in the Canadian context

Suvadra Datta Gupta (2021-2022 scholarship student), Punam Pahwa and Rachel Engler-Stringer

April 5, 2024
#Policy

School Food Policies and Perspectives: An examination of policy, funding models and caregivers’ perceptions

Suvadra Datta Gupta (2020-2021 scholarship student)

February 4, 2024
#Policy

The British Columbia Farmers’ Market Nutrition Coupon Program Reduces Short-Term Household Food Insecurity Among Adults With Low Incomes: A Pragmatic Randomized Controlled Trial

Michelle L. Aktary (2020-2021 scholarship student), Sharlette Dunn, Tolulope Sajobi, Shauna Downs, Candace I.J. Nykiforuk, Dana Lee Olstad

January 9, 2024
#Food Subsidies

Dialogues on Food Prescriptions: Dr. David Nabarro Report & Reflection (June 14th 2023)

Dr. David Nabarro

August 2, 2023
#Food Prescriptions

Detailed Themes from Food Prescription Dialogues: Strengths, Challenges, Opportunities & Resources

Merryn Maynard

August 2, 2023
#Food Prescriptions

Northern Manitoba Food, Culture, and Community Collaborative 2022 Annual Report

Northern Manitoba Food, Culture, and Community Collaborative

June 22, 2023
#Indigenous Food Sovereignty

Impact of the British Columbia Farmers’ Market Nutrition Coupon Program on the Diet Quality of Low-Income Adults: A Randomized Controlled Trial

Michelle Aktary et al.

April 26, 2023
#Food Subsidies

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