Curtis Frank

Curtis has primary responsibility for leading Maple Leaf Foods’ commercial activities in prepared meats, as well as the Company’s fresh pork, poultry and alternative protein businesses. He is actively engaged in the day-to day operational performance of the business, working closely with the President and Chief Executive Officer to execute Maple Leaf Foods’ strategies and to advance the companies bold aspiration to become the most sustainable protein company on earth.  

Mr. Frank has more than 18 years of experience with Maple Leaf Foods, reflecting his commitment and passion for the Maple Leaf Foods organization and its people. He is a results-oriented executive with progressive experiences managing large and complex businesses.